spinach and tofu strips

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Grated ginger

   

3. 03

   Step 3

   shredded tofu skin

   

4. 04

   Step 4

   Bring a suitable amount of water to a boil in a pot, add salt and spinach, blanch, then remove and rinse with cold water.

   

5. 05

   Step 5

   Squeeze out excess water and cut into sections

   

6. 06

   Step 6

   Blanch the shredded tofu in boiling water and then remove.

   

7. 07

   Step 7

   Heat oil in a wok, add shredded ginger and stir-fry until fragrant.

   

8. 08

   Step 8

   Add shredded tofu and stir-fry for one minute.

   

9. 09

   Step 9

   Add spinach and stir-fry.

   

10. 10

    Step 10

    Add salt, pepper, light soy sauce, dark soy sauce, and oyster sauce, stir-fry evenly, and it's ready.

    

11. 11

    Step 11

    Finished product image