Pan-fried Duck

Method

1. 01

   Step 1

   First, slice the onion, then wash the fresh perilla leaves and place them at the bottom of a pan.

   

2. 02

   Step 2

   Heat half a spoonful of rapeseed oil in a pan, then fry the mandarin fish until golden brown inside.

   

3. 03

   Step 3

   Pan-fry the mandarin fish until golden brown on both sides, then add minced garlic and ginger and sauté until fragrant.

   

4. 04

   Step 4

   Pour one and a half spoonfuls of water into the pot, enough to cover the fish. Add dried chili pepper pieces, then season with salt, chicken bouillon, light soy sauce, oyster sauce, and fermented black beans.

   

5. 05

   Step 5

   Simmer over low heat until the sauce thickens and becomes rich.

   

6. 06

   Step 6

   Just before it's done cooking, add a few fresh perilla leaves and simmer for one minute.

   

7. 07

   Step 7

   Sprinkle some chopped green onions on top after the fish is cooked.

   

8. 08

   Step 8

   This is a picture of the finished product.