Japanese Okonomiyaki

Method

1. 01

   Step 1

   Whisk flour, dashi and eggs into a batter. Fold in cabbage and spring onion.

2. 02

   Step 2

   Heat a little oil in a lidded frying pan; spread a quarter of the mixture into a thick 15 cm pancake.

3. 03

   Step 3

   Lay a quarter of the pork on top and cook 4 minutes until the base is golden.

4. 04

   Step 4

   Flip carefully, cover and cook 5–6 minutes until pork is cooked through and the centre reaches 74°C. Repeat for remaining pancakes.

5. 05

   Step 5

   Brush with okonomiyaki sauce and drizzle with mayonnaise. Add optional bonito flakes and serve hot.