Hotteok Sweet Filled Pancakes

Method

1. 01

   Step 1

   Mix both flours, yeast, sugar and salt. Add warm water and 1 tbsp oil to make a soft sticky dough.

2. 02

   Step 2

   Cover and leave in a warm place for 60–90 minutes until doubled.

3. 03

   Step 3

   Mix brown sugar, cinnamon and walnuts for the filling.

4. 04

   Step 4

   Oil your hands and divide dough into eight pieces. Flatten each, enclose a spoonful of filling and pinch closed.

5. 05

   Step 5

   Fry in a lightly oiled pan over medium-low heat, seam-side down. Flatten gently and cook 3–4 minutes per side until golden and cooked through. Cool slightly before eating the hot syrupy centre.