Espinacas con Garbanzos

Method

1. 01

   Step 1

   Wilt spinach in a covered pan with a splash of water, then drain and chop.

2. 02

   Step 2

   Fry bread and whole garlic in oil until golden. Remove and crush to a rough paste.

3. 03

   Step 3

   Return paste to the pan with cumin and paprika, stirring for 30 seconds.

4. 04

   Step 4

   Add chickpeas, vinegar, water and salt and simmer 8 minutes.

5. 05

   Step 5

   Fold in spinach and simmer 5 minutes more until thick.