How to cook pork trotters with onion

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making scallion-flavored pig's trotters.

1. Wash and blanch the pig's feet repeatedly, then take them out and rinse them with clean water (this way they are clean and not greasy)

2.1 Put the onion, ginger and star anise into the casserole

3.2 Prepare a handful of green onions, two slices of ginger, two dried chilies, a handful of rock sugar (if you don't like sweet, put less, two pig feet don't have much rock sugar), a star anise, a spoonful of dark soy sauce and a spoonful of oyster sauce, add water and mix well, a bowl of rice wine (sold in supermarkets, "Shaoxing old wine", if not, use cooking wine)

4. Place the pig’s feet on top and add a small spoonful of salt

5. Then pour in rice wine and soy sauce water in turn, open the lid and bring to a boil, then cover and simmer on low heat for one and a half hours.

Today's scallion-flavored pork trotter is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.