How to cook bitter melon with black bean sauce

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook bitter melon with pork in black bean sauce.

1. I chose a longer bitter melon, which is better for pulp. Wash the bitter melon, remove the stem, cut into sections, use a knife to dig out the pulp, make it into a tube, and soak it in salt water.

2. Add a little salt, sugar and soy sauce to the minced pork, stir and marinate.

3. Gently spread a thin layer of cornstarch on the inner wall of the bitter gourd tube, use a spoon to stuff the meat filling into the bitter gourd tube, and smooth and compact the two ends.

4. Chop garlic, scallion and coriander into small pieces and set aside

5. Chop the dried black beans and mix with the minced garlic

6. Pour a proper amount of oil into the pan, heat it until warm, put in the bitter gourd with the filling, fry on low heat until both sides turn golden brown, sprinkle with black beans and chopped garlic, and fry for a while. Thicken oyster sauce and cornstarch with appropriate amount of water (if you like sweet taste, you can add a little sugar), pour in, simmer on low heat until the sauce is absorbed, sprinkle with chopped green onion and coriander, and cover the pot.

7. The color is pretty good, the fermented black beans taste very fragrant, and my husband who is afraid of bitterness said it is not bitter at all, it is delicious

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to bitter melon flesh with black bean sauce is quite detailed. Save it and make it when you have the chance.