How to make curry grilled wings

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making curry grilled wings.

1. Remove impurities from the chicken wings, wash and drain.

2. Add shredded ginger, minced garlic and appropriate amounts of salt, soy sauce, cooking wine, sugar, white pepper powder, Sichuan pepper powder, and cornstarch and mix well. Use your hands to vigorously mix the chicken wings so that they are evenly coated with the seasoning.

3. Add 20 grams of curry powder. It is best to fry the curry powder first so that it will be more fragrant.

4. Mix the curry powder and chicken wings, mix them well for a while, put them in a container, cover with plastic wrap and store in the refrigerator for 1 day, turning them over 2-3 times in the middle to allow the chicken wings to be evenly coated with the sauce.

5. Thread the marinated chicken wings with bamboo sticks (soak the bamboo sticks in water in advance) and place them on the grill.

6. Preheat the oven, put the baking rack in, put a baking tray lined with tin foil underneath to catch the juice, and bake at 200 degrees Celsius for 20 minutes.

7. Take out the chicken wings and lightly brush them with a layer of curry sauce used to marinate them. Wrap the tip of each chicken wing with tin foil.

8. Bake in the oven at 200 degrees Celsius for another 10 minutes.

After reading this, you will fully understand the detailed method of making curry grilled wings. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.