How to make mooncake DIY

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the DIY methods of mooncakes.

1. Mix the invert sugar syrup, salad oil and soap water evenly, sift the low-gluten flour and pour in.

2. Knead the dough, cover with plastic wrap and sugar for 20 minutes.

3. Divide the dough and filling in a ratio of 2:3. Since a 50g mooncake mould is used, there should be 20g of dough and 30g of filling (the best ratio is generally 3:7, but my colleague felt that a thicker dough would be better after tasting it, so I slightly improved it).

4. Wrap the filling into the dough and roll it into a ball.

7. Preheat the oven to 180℃ for 5 minutes and spray water on the surface of the mooncakes.

8. Take out after baking for 5 minutes and brush with egg yolk water, which is made by beating the egg yolk and adding a small amount of water.

9. Continue baking for 5 minutes and remove from oven.

DIY mooncakes are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".