How to make grilled Japanese tofu

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of grilled Japanese tofu. After reading this, you must try to make it yourself.

1. Ingredients: Japanese tofu, shallot, vegetable oil, salt, fresh starch, chicken soup, sugar, tomato sauce, Korean chili sauce

2. Cut the Japanese tofu in half, pour out the tofu and cut into small pieces

3. Wash and chop the shallots, add starch, water and a little sugar and mix well

4. Heat the pan with cold oil, add tomato sauce and Korean chili sauce and stir-fry over low heat

5. Add a little salt to the chicken soup

6. Bring to a boil over high heat.

7. Add Japanese tofu

8. Cover the pot and simmer for about 4 minutes

9. Add the water starch and boil

10. Sprinkle with chopped green onions

After reading the detailed method of grilled Japanese tofu, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.