How to cook steamed pork belly with chopped pepper

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make steamed pork belly with chopped pepper.

1. Ingredients: pork belly

2.12 Chop pepper, ginger and green onion

3.21 Wash the pork belly

4.1 Place on the chopping board and cut into slices.

5.2 Wash the pork belly.

6.1 Then, add appropriate amount of cooking wine.

7.2 Place on a plate.

8.1 Add appropriate amount of salt.

9.2 Add ginger slices.

10. Add appropriate amount of chicken essence.

11. Season and marinate for 1 hour.

12. Next, add a spoonful of chopped pepper to the marinated pork belly.

13. Then, place in the rice cooker while the rice is cooking.

14. Close the lid, plug in the power cord, press the cooking button, and cook the rice until cooked.

15.Finally, open the lid and take out.

16. Add appropriate amount of chopped green onion and serve.

Many people nowadays don’t know how to cook. After all, with the development of social life and the very developed catering industry, our needs for food can basically be met. However, the food you make yourself still has a different taste. You can try to make steamed pork belly with chopped pepper according to the introduction above.