How to make red wine steak

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make red wine steak now.

1. Wash the beef, cut it into 1 cm thick slices, and chop the garlic and shallots.

2. Use the back of the knife to beat the beef. Don’t be afraid of breaking it. I beat it for about seven or eight minutes.

3. Add black pepper, salt, and 20ml of red wine to marinate. It is best to marinate for about 1-2 hours. I marinated for a long time, so that the meat is not too tender.

4. Coat the pork with a layer of starch before frying. Put oil in a frying pan and fry over low heat. Fry one side for five minutes, then turn it over and fry for two minutes. It's about 70% done when fried like this

5. After removing from heat, wait for ten minutes before preparing the sauce. Put a little oil in the pan, add minced garlic and shallot, stir-fry until fragrant, then pour in the remaining red wine, black pepper and a little salt, simmer for a few minutes and pour it on the steak.

The steps of making red wine steak are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.