How to make leek and shrimp eggs

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make leek and shrimp eggs.

1. Prepare the materials.

2. Wash the chives and cut into small pieces.

3. Thaw the shrimp and drain.

4. Add some milk to the eggs and beat them into egg liquid.

5. Put a pot on fire, pour a proper amount of oil into the pot, when the oil is hot, turn off the heat and pour in the egg liquid.

6. Stir with a spatula and serve after it solidifies.

7. After the eggs are served, turn on the heat, use a little remaining oil in the pan, pour in the shrimps and fry until half-cooked.

8. Add the chives and stir-fry.

9. Add salt and eggs, stir-fry quickly for a few times, and turn off the heat.

That’s all for today’s introduction to the leek and shrimp eggs. Have you learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.