How to make steamed noodles with dried beans

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of steamed noodles with dried beans.

1. Soak the dried beans in water

2. Cut into inch pieces

3. Mix the thin noodles with about 40 grams of oil evenly, steam them in a steamer over high heat for 20 minutes. Take them out and shake them immediately after steaming to prevent the noodles from sticking to each other.

4. Slice the front leg meat and cut out the fat separately

5. Fry the fat over low heat to release the oil, then add the minced ginger and stir-fry until fragrant.

6. Pour in the meat slices, add five-spice powder and straw mushroom dark soy sauce. Use more dark soy sauce as the color of the noodles depends on it.

7. Stir-fry until the meat changes color, add about 400 grams of boiling water and cook for half a minute

8. Add dried beans and salt.

9. Stir evenly and cook for another half a minute before removing from heat.

10. Add the steamed noodles into the dish and mix well

11. Spread the mixed noodles on the cloth and steam for 15 minutes

12. Mix well.

Okay, that’s all I have to say about steamed noodles with dried beans. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!