How to make fancy bagels

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making fancy bagels.

1. Put all the ingredients except butter together, knead until the gluten expands, add butter and knead until a film forms, put it in a bowl, cover with film for basic fermentation

2. Remove the exhaust

3. Roll out the dough after it relaxes

4. Use a donut mold to press out circles (knead the remaining dough together, roll it into a ball, and then use a donut mold to press it; finally, roll the remaining dough into a ball, pass your thumb through the middle, and pull it into a circle)

5. Put a bowl of boiling water in the oven for the second fermentation (40 minutes)

6. Brush the surface with egg wash, put it into the preheated oven at 180℃, middle layer, upper and lower heat, for 20 minutes. (Depending on your oven temperature)

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this fancy bagel