How to make small Spanish mackerel stewed with garlic in vinegar

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for stewed small Spanish mackerel with garlic in vinegar that is both delicious and pleasing to the eyes!

1. Wash the Spanish mackerel, remove the black film inside the belly, and marinate with salt and cooking wine for 10 minutes.

2. Heat oil in a pan until 70% hot, add Spanish mackerel and fry until both sides are golden brown.

3. Add a little oil and cook shredded ginger, garlic and chili pepper until fragrant.

4. Add the fried Spanish mackerel, vinegar and cooking wine, cover the pot and simmer until the sour taste of vinegar dissipates and only the vinegar aroma remains, add a bowl of water, season with salt and sugar, and simmer until the sauce is reduced.

5. The fragrant small mackerel braised in vinegar and garlic tastes super good. I dedicate it to all the food lovers and also to the staff of Xiangha.com, haha! ! !

After reading the detailed method of stewing small Spanish mackerel with garlic in vinegar, do you have a clear idea about it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.