How to make Kudzu Root

Traditional Chinese medicine has a long history in my country and is increasingly recognized by people all over the world. There are many varieties of Chinese medicine, hundreds or even thousands of them. Different Chinese medicines can be used in different formulas to treat diseases. Kudzu vine is one of the traditional Chinese herbal medicines, and the usual method of preparing Kudzu vine is to decoct it into a soup, which can be taken orally twice a day. It can also be crushed and applied externally, and it is very effective in reducing swelling and detoxifying.

The efficacy and function of mountain kudzu vine

[Functions and indications - The effects of Kudzu Root] Relieve cough and expectorant, reduce swelling and remove toxins.

Treat chronic bronchitis and sores in the elderly.

1. "Nanning Pharmacopoeia": It can reduce swelling, remove toxins, kill insects, and treat poisonous sores.

2. "Guangxi Medicinal Plant List": detoxification, pus extraction, swelling reduction, and treatment of sores and carbuncles.

Usage and dosage of Kudzu vine

For internal use: decoct in water, 3-5 qian (2 doses per day).

For external use: mash and apply.

Clinical Application

Treatment of chronic bronchitis: Take 3 grams of rhizome of Alpinia pilosula, decoct and take it, or make it into syrup and take it twice a day, 10 days as a course of treatment. A total of 505 cases were treated. After one course of treatment, 178 cases (35.3%) were under short-term control, 146 cases (28.9%) showed significant effects, and 149 cases (20.6%) improved. The therapeutic effect can be improved by extending the course of treatment. It has been observed that a small number of patients experience dizziness, abdominal pain, diarrhea and other gastrointestinal symptoms after taking the medicine. Generally, no treatment is required and they disappear on their own. Blood tests were performed during the treatment, and it was found that the white blood cell count decreased to varying degrees, the total red blood cell count increased, and there was no obvious change in hemoglobin. Electrocardiogram examination showed that the drug had no damage to the myocardium. After taking the medicine, breathing and pulse slowed down to varying degrees, but there was no obvious change in heart rhythm, heart rate, and blood pressure.

How to eat

Fried Shrimp with Kudzu Beans

Ingredients: 50g shrimp, 100g kudzu nut, 50g lean meat, some oil, some salt, some soy sauce, some garlic, some chicken essence, some starch

practice

1. Peel the shrimps and clean them.

2. Put the shrimp and lean meat in a bowl, add appropriate amount of light soy sauce, salt and starch and mix well.

3. Peel the kudzu nut, clean it and cut it into strips.

4. Heat oil in a pan, sauté garlic until fragrant, then add lean meat and shrimp and stir-fry.

5. Stir-fry the shrimps and lean meat until they turn white and serve.

6. Pour the kudzu nut into the pan and stir-fry.

7. Add appropriate amount of salt when the kudzu nut becomes slightly soft.

8. Add a little chicken stock.

9. Pour the previously fried shrimp and lean meat into the pot.

10. Drizzle with appropriate amount of light soy sauce and serve. Tips: Serve the shrimp and lean meat when they change color, otherwise they will easily be overcooked. ② "Guangxi Medicinal Plant List": detoxification, pus extraction, swelling reduction, treatment of sores and carbuncles

Through the introduction above, we have learned the relevant knowledge about Kudzu vine in detail. We know that Kudzu vine has the effect of relieving cough and removing phlegm. In daily life, we can also eat it according to our actual situation.