Spicy Shrimp Recipe

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The spicy shrimp introduced below is very suitable for making.

1. Wash the shrimps and remove the heads (or just wash them without removing the heads)

2. Use a knife to cut a hole on the back of each shrimp, so that it will be more flavorful when fried.

3. Prepare the ingredients (2-3 spoons of Sichuan peppercorns, more for a spicy taste, 3 bay leaves, ginger slices, garlic, and dried chilies)

4. Heat oil in a pan, add the shrimps and fry until they change color. Remove from a plate and set aside.

5. Heat oil in a pan, add the shrimps and fry until they change color. Remove from a plate and set aside

6. Add some oil to the pan, and when the oil is hot, add the peppercorns (use low heat. If you don’t want to eat the peppercorns, wait until they are burnt and then remove them. This way, they will have the fragrance of the peppercorns, but without the numbing taste). Add ginger, chili peppers, garlic, and bay leaves to the pan in turn.

7. Pour the previously fried shrimps into the pan and stir-fry together. Add salt, chicken essence, half a spoonful of cooking wine, light soy sauce, and dark soy sauce, stir-fry again and serve.

8. It’s ready

9. The delicious spicy shrimps are ready. They are spicy, numb and fragrant. Come and try it! A great appetizer for summer

After seeing the spicy shrimp introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.