How to make steamed mooncakes

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make steamed mooncakes.

1. The yellow one is cornmeal and flour, and the ratio of the two flours is 1:1. Just remember to mix the cornmeal with boiling water separately in advance. The flour acts as a binder. Add a little salt when kneading the dough to increase its toughness. Remember to add less water and try to make the dough harder so that it is easier to shape. The purple one is made of purple rice flour and flour, knead the flour with warm boiled water, a little water, a little white sugar, and a small amount of salt. The white ones are made of flour. I made the hot noodles, which means mixing the noodles with boiling water. It is best to mix them harder.

2.12 Mix the filling. I made it with pickled mustard greens and meat, and added a little purple cabbage leaves. The key to the meat filling is to make it thicker. It can be the filling for making dumplings, as long as it is thicker.

3.21 There is also the red bean paste stuffing that I bought in advance and the rose silk stuffing that I made myself

4. Make dough sheets from the dough that has been proofed in advance

5. Wrap the preserved vegetable and meat filling in the dough, just like making dumplings

6. After wrapping, put it into the mooncake mold brushed with some oil

7. Press a few times and it's done

8. Steam it after it is done, it takes 20 minutes

9. After steaming, let it cool down before serving

Maybe you have never been to the kitchen, but after reading the introduction to steamed mooncakes, you will definitely want to try it yourself, so take action now.