How to make Yuhuashi black sesame dumplings

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make Yuhua Stone Black Sesame Glutinous Rice Balls.

1. Divide the filling into about 10 grams evenly (sprinkle a little glutinous rice flour on the mat to prevent sticking). This time I was lazy and bought ready-made filling. I used to make bean paste here.

2. Slowly pour 80-degree hot water into the glutinous rice flour and knead evenly. (Knead it more and add a little water if it is dry)

3. Knead until the dough is smooth and not sticky

4. Place a piece of plastic wrap on your hand and take about 15 grams of dough. Flatten it with your hands and add the red bean paste filling

5. Slowly pinch the mouth and round it up

6. During the process, if the dough becomes dry, add a little hot water and continue kneading. After rolling into a ball, place it on gauze or sprinkle powder underneath to prevent sticking.

7. To make Yuhua Stone black sesame dumplings, after kneading the dough for 3 minutes, take out half of the dough and add 2 teaspoons of cocoa powder, continue kneading, and add a little hot water as appropriate. (For hot water, I use the hot drinking water from the water dispenser that I usually drink)

8. Divide the cocoa dough and white dough into two portions each. Roll into long strips. Stack 4 portions of dough in pairs (cocoa, white, white, cocoa) and pinch them tightly. (It was a little dry when I rubbed it, so after I split it, I applied a little water and rubbed it)

9. Divide the dough into portions of about 15 grams each

10. Wrap with black sesame filling and roll into a round shape. (The uneven appearance looks a bit like rain flower stones.) After the wrapped glutinous rice balls are boiled in hot water, boil them for 3-4 minutes. When the dumplings float to the surface, you can eat them~~ (Put the extra dumplings in the freezer)

After carefully reading the editor’s detailed introduction to Yuhua Stone Black Sesame Glutinous Rice Balls, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.