How to make wolfberry abalone soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make wolfberry abalone soup

1. Rinse the cleaned abalone in boiling water

2. The shellfish meat will fall off easily if it is slightly over-boiling. Just add enough cold water to the pot and the light shellfish meat will float up. After scooping up the shellfish meat, what is left is this pile of shells.

3. The shellfish meat that was picked up is really super mini "abalone" meat! It looks a bit like clam meat.

4. We are cooking wolfberry soup, which is a must

5. Put a piece of ginger into the pot, boil the water, and pour in the cleaned shellfish.

6. There is no need to cook it for too long, in case the shellfish meat becomes tough and affects the taste. Put the soaked wolfberries into the pot and cook them to bring out the flavor. After a while, a pot of wolfberry "abalone" soup will be ready! Fresh shellfish and wolfberry mixed together to create a delicious soup

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make wolfberry abalone soup.