How to cook braised scallops

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. The following is the method of braised scallops. Try to make it yourself first.

1. Put the scallops under running water and scrub them clean with steel wool. Cut the onion into dices and set aside.

2. Heat the pan without adding anything else, add the scallops and sprinkle with half a diced onion.

3. Cover the pot and shake the pot from time to time during the heating process to allow the scallops to be heated evenly. Turn off the heat when all the scallops in the pot are open.

4. Take a small bowl, put soy sauce, vinegar and Lao Gan Ma black beans into it, mix well, peel the garlic and mash it into garlic paste, and mix it in the three-in-one oil, and finally add a little sesame oil to make three-in-one oil.

5. When eating, be sure to remove the sand bags on the scallops before eating. You can eat it directly or dip it in Sanhe oil.

Although there are many steps to braised scallops, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.