Beef mooncake recipe

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making beef mooncakes.

1. Wash the minced beef with clean water to remove the blood, then add all the auxiliary ingredients in the filling. Mix well, shred and set aside.

2.1 Put all ingredients for the dough together, mix into a dough and let it rest for 15 minutes.

3.2 Put all ingredients in the water dough together, knead it into dough, wrap it with plastic wrap and let it rest for 15 minutes.

4.1 Volume 2~~~~~There is one more volume.

5.2 Divide the oil dough and water dough into equal portions, flatten the water dough and wrap it in the oil dough, sealing the top. Quickly flatten it again and use a rolling pin to shape it into a tongue. Roll it up again, flatten it again, use a rolling pin to make it longer, then roll it up again. Do it one by one and set it aside to rest for 15 minutes.

6.1 Take out a roll that has been proofed, flatten it, roll it up, put the filling in it, wrap it up, and place it on the baking tray.

7.2 Three volumes·~~hahaha·~~

8. Prepare the wrapped pieces and place them on the baking tray.

9. It smells so good when it comes out of the oven. Eat it while it’s hot.

10. Look at the analysis picture. There is a lot of beef in it and it is very delicious.

After reading the detailed method of making beef mooncakes, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.