How to make grilled eggplant with garlic?

When roasting eggplant, the most important thing is actually the minced garlic. If the minced garlic is not cooked well, it will affect the texture and taste of the entire eggplant. Minced garlic is actually very easy to make. The main thing is to grind the garlic evenly and then add other seasonings. The taste can be made according to your own taste.

Ingredients preparation

50 grams of garlic, 15 grams of ginger, 3 grams of seafood sauce, 3 grams of oyster sauce, 1.5 grams of Chu Hou sauce, 12 grams of MSG, and 25 grams of cooking oil.

Method steps

1. Peel and wash the garlic, peel and wash the ginger and crush them all;

2. Chop garlic and ginger, mix well, add appropriate amount of MSG, oyster sauce, and Chu Hou sauce;

3. Finally, heat the cooking oil, pour it into the bowl and stir well.

practice:

1. Wash the eggplants, remove the heads, cut one into two pieces, and cut one piece into two halves, but do not cut it off.

2. Cut the soaked vermicelli into several pieces. Do not soak the vermicelli in hot water, just soak them in cold water until they are soft.

3. Chop pepper, garlic cloves, ginger slices. I added some pickled pepper and black fungus that I made yesterday. Chop them all up. You can add some salt and chicken essence and mix them slightly.

4. Heat the oil in a pan, add the chopped ingredients and stir-fry until fragrant. Add more oil as eggplant eats more oil.

5. Sprinkle it evenly on the vermicelli, and sprinkle some soy sauce, salt and oil along the gaps around it.

6. Steam it in a pot. I steam it with rice. When the rice is ready, the dish is also ready. If you want a better color, you can change it to red chopped pepper!