Baked Blueberry Cheesecake Recipe

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must never neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, it is very easy to bake blueberry cheesecake, and what is commendable is that it is also very nutritious.

1. Put the biscuits in a sealed bag and crush them with a rolling pin.

2. Heat the butter in the microwave for about 30 seconds to 1 minute until melted. Then pour in the biscuit crumbs and mix together (after mixing, it will be like wet sand)

3. Pour into a baking tray and flatten the surface with a spoon (the tighter the better) and put it in the refrigerator for later use.

4. Take out the cream cheese in advance to soften it. Beat with a whisk

5. Add a little lemon zest to the powdered sugar. Use a spoon to press the lemon scent into the powdered sugar (the cake made in this way will be very fragrant)

6. Add powdered sugar, eggs and lemon juice to cream cheese and mix well. Then pour in the blueberry jam (if you don’t have it, you can make it yourself, just boil the blueberries and sugar with a little water)

7. Finally, add sour cream and continue stirring.

8. Then pour all the ingredients into the baking tray and preheat the oven for 10 minutes. Bake at 160 degrees for 25 minutes, take it out and let it cool down, then put it in the refrigerator for 4-6 hours

9. Pour the diced strawberries, blueberries and brown sugar into the pot, cook for a while, add some water and boil, then turn off the heat.

10. After the jam has completely cooled, pour it into the cake and refrigerate for 1 hour.

11. Add strawberries on the cake and you can eat it.

When you eat unhealthily, your stomach and intestines are the first to suffer. Damaged gastrointestinal function will lead to various problems. Baked blueberry cheesecake is simple to make and is good for gastrointestinal health.