How to make stir-fried pork with green pepper

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make stir-fried pork with green peppers at home. So if you like cooking, come and learn how to cook with me today!

1. Ingredients: roast pork, green pepper, chili pepper, garlic. This is the amount for one person.

2. Wash the green peppers. I was afraid that the skin was not clean, so I used some salt to wash them. Slice the washed green peppers and chili peppers.

3. Heat the pan and fry garlic until fragrant, then add green pepper and chili pepper and fry

4. After the green pepper and chili pepper are stir-fried until they are translucent, add the roast pork and stir-fry together. Add a little water or broth in the middle to adjust the seasoning.

5. When the water is almost dry, add a teaspoon of white wine to disperse the odor.

6. Finally, add a little oyster sauce and salt to taste.

7. Prepare a small casserole and heat it over medium heat to keep the casserole warm.

8. After the casserole is heated, put the freshly fried vegetables into the casserole.

9. Add a little sesame oil to the pot to enhance the flavor and turn off the heat.

10. Cover with lid and simmer for one minute.

11. Let’s eat~~

After reading the editor’s introduction, are you very interested in this stir-fried pork with green peppers? Then don’t wait any longer, try it yourself right away.