How to make the milky coconut filling that goes well with bread mooncakes

When making the dish of milky coconut filling that goes perfectly with bread mooncakes, you need to prepare appropriate amounts of chopped green onions, garlic, ginger, soy sauce, and chicken essence. Just add appropriate amounts of vinegar to season it when serving. The recipe for the milky coconut filling that goes perfectly with bread mooncakes is simple and easy to learn. You only need to choose fresh ingredients.

1. Prepare materials

2. Add sugar to egg mixture and mix well

3. Soften the butter

4. While taking pictures, you poured all the egg liquid into the butter. Note that you need to add the egg liquid in batches and stir well.

5. Pour in the shredded coconut and mix well

6. Add milk powder. Milk powder is easy to get damp and will clump if left outside for a while.

7. Use your hands to make coconut balls. If you can’t use up all the coconut balls, put them in the refrigerator and use them up within three days.

We can be in a good mood only after eating well. The method of making the milky coconut filling that goes well with bread mooncakes is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.