How to make roasted chestnuts with taro

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this dish of roasted chestnuts with taro with me. I believe that it will taste even better when you do it yourself!

1.Cook chestnuts and remove the shells. Peel and dice taro.

2.12 Heat oil and fry diced taro until cooked.

3.21 Fried taro.

4. Leave a little oil in the pan, add taro and chestnuts and stir-fry evenly.

5. Add chili and some salt.

6.1 Pour soy sauce on top.

7.2 Stir well.

8. Add some clean water.

9.Cook the taro until soft.

10. Add some chicken essence when serving.

11. Serve on a plate.

It is not difficult to understand how to cook chestnuts with taro, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.