How to make mushroom lotus seed soup

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make mushroom and lotus seed soup.

1. Ingredients: 300 grams of dragon bones, 8 mushrooms, 250 grams of lotus seeds soaked for 2 hours, 10 grams of coix seeds, and 10 grams of Euryale ferox.

2. Wash them separately and pour them into the pressure cooker.

3. Add enough water to cover the ingredients.

4. Add appropriate amount of salt.

5. Cover the pot and cook over high heat until a sizzling sound is heard, then turn to low heat and simmer for 20 minutes.

I am very happy to share with you today’s introduction of mushroom and lotus seed soup. You may as well try it. It will definitely be a rewarding experience.