How to make potato vermicelli?

Food that is crispy on the outside and tender on the inside always gives people a special taste. For example, sweet and sour pork is the most famous delicacy in Northeast China. And because different flavors require different cooking methods, this dish is also a test of the chef's skills. On the other hand, in the south, there are many delicious foods that are crispy on the outside and tender on the inside, such as the Cantonese dish of potato vermicelli cake, which tastes quite good. So, what is the method of making potato vermicelli?

Potato vermicelli cake is a traditional famous delicacy, belonging to the Cantonese cuisine - Shanwei cuisine. It is simple and easy to make. It can be eaten cold or fried in oil. It is cool and soothing to the throat when eaten cold; fried in oil, it is crispy on the outside and tender on the inside, fragrant and delicious. The above is made from 3 jin of snow powder, 4 jin of mung beans, 5 liang of cooked pork, 2 liang of dried shrimp, 1 liang of garlic, 1 liang of raw green onion, 1 qian of pepper powder, 3 liang of fish sauce, and 1 qian of alum.

Ingredients

Three pounds of top-grade snow powder, four pounds of mung beans, five ounces of cooked pork, two ounces of dried shrimp, one ounce of garlic, one ounce of raw green onion, one ounce of pepper powder, three ounces of fish sauce, and one ounce of alum.

practice

1. Bring 13 pounds of boiling water to a boil and add alum. Then mix the snow powder and cold water, put it into the boiling stream water to make the cooked rice cake skin, and divide it into 100 pieces after it cools down.

2. Roll the mung beans, soak them in cold water, remove the shells, cook them, and roll them into bean paste. Add fish sauce, dried shrimp (chopped), garlic, scallion (all cut into small pieces and fried red), pepper and other ingredients to make bean filling and set aside.

3. Chop the cooked pork into small pieces and set aside.

4. Wrap the bean filling with rice peels and add pork one by one to make ball-shaped cakes. Steam them in a steamer. It can be fried in oil until red when eaten.

Features: Simple operation, easy to make, can be eaten cold or fried in oil. Eating it cold will cool the throat and make it smooth; frying it in oil will make it crispy on the outside and tender on the inside, fragrant and delicious.