How to make cherry tomato cookie milkshake

How to make cherry tomato cookie milkshake

Going to a restaurant to eat is certainly convenient, but let’s not talk about whether the restaurant’s hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Cherry tomato cookie milkshake is simple to make and very nutritious. It is a dish that many people love.

1. Wash the cherry tomatoes and cut them into small pieces (I like to eat the whole thing), so I didn’t peel them.

2. Put the cherry tomatoes into the food processor.

3. Add half a bag of milk and stir for 1 minute.

4. Prepare cookie protein nutrition powder.

5. Add to the whipped cherry tomato milk.

6. Add the remaining milk.

7. Add the hawthorn cake I made myself and stir for 1-2 minutes.

8. Take another cherry tomato and cut it into patterns.

9. Put it on the milkshake and take a photo

10. It is ready to eat. It is simple, fast and has high nutritional value.

The method of making cherry tomato cookie milkshake is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.

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