How to make chicken casserole?

Chicken is a food we often eat. Because of its low fat content and rich protein, it is loved by some fitness enthusiasts. If you use a casserole to cook chicken, the aroma of the chicken will be brought out. In addition, the casserole will lock in the juice of the chicken, making it very delicious.

How to cook chicken in casserole

Ingredients: 1 clean young hen.

Seasoning: 15 grams each of scallion segments and ginger pieces, 1 teaspoon each of fine salt and cooking wine, 2 teaspoons of MSG, 75 grams of cooked lard, and 1500 grams of milk soup.

How to cook chicken in casserole

1. Wash the young hens, chop off the feet, cut off the eyes of the chicken head, and split it vertically.

2. Split the chicken vertically from the spine, break the spine and thigh bones, put it into a pot of water, boil it, blanch it thoroughly, then remove it and drain it.

3. Put the pot on the fire, add cooked lard and heat it to 70% hot, first add the scallion and ginger slices and stir-fry until fragrant, then add cooking wine, add milk soup, salt and MSG and bring to a boil.

4. Remove the onion and ginger, pour them into a casserole, put in the young chicken and bring to a boil, then simmer over low heat until cooked through, skim off the excess oil and serve.