How to make fried mushrooms with vinegar and pickled cucumbers and lettuce

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of stir-fried mushrooms with old vinegar and pickled cucumbers and lettuce.

1. Cut the king oyster mushroom into strips first.

2. Heat olive oil in a pan.

3. Add the king oyster mushrooms and stir-fry until they change color.

4. Pour in a little water or beef bone broth.

5. Pour in appropriate amount of aged vinegar.

6. Add appropriate amount of brandy and bring to a boil.

7. After the soup boils.

8. Sprinkle in a little salt and chicken powder and stir well.

9. Add two teaspoons of sugar.

10. After stir-frying evenly, add the bell pepper strips.

11. Cook over high heat until the sauce thickens.

12. Thicken with appropriate amount of water starch, and after it is gelatinized, it can be removed from the pan and placed on a plate.

After reading the editor’s detailed introduction to stir-fried mushrooms with old vinegar and pickled cucumbers and lettuce, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.