How to cook winter melon with oil residue

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to cook winter melon with oil residue.

1. Peel and clean the winter melon.

2.1 Heat the oil in a pan, pour in the thinly sliced ​​winter melon and stir-fry.

3.2 Fry the oil residue until dry.

4.1 Add appropriate amount of salt and stir fry.

5.2 Heat a little water in a pot.

6. Cover the pot and simmer for a few minutes until the winter melon becomes soft, then pour in the oil residue and stir-fry.

7. Add mint before serving and stir-fry.

This concludes the introduction to the recipe for the dish of winter melon with oil residue. Then all you need to do next is get into the kitchen and make it a reality.