How to make sauerkraut tofu hotpot

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I will introduce sauerkraut tofu hotpot to you.

1.12 Use a soymilk maker to blend the soybeans into soymilk, filter and set aside.

2.21 Pour a small packet of coagulant used to make brine tofu (measured, about 5 grams) into the box.

3.12 Use 200ml of cold boiled water to dissolve it completely.

4.21 Pour the soy milk in from about 1 foot high.

5.1 Put the tofu box in place

6.2 Allow it to stand for 25 minutes.

7.12 Place tofu cloth on the surface.

8.21 Pour in the tofu.

9. It is still in the tofu pudding state at this time.

10.Wrap the tofu pudding with tofu cloth.

11. Press on with another tofu box.

12. After 20 minutes, the tofu is ready.

13. Cut a piece and take a look.

14. Now let’s make the soup base for the hot pot. Prepare pickled vegetables, pickled mustard tubers, pickled ginger and pickled peppers.

15. Prepare peppercorns, garlic, ginger and green onions.

16. Prepare fresh chicken soup or bone soup. If you don’t have it, use concentrated soup stock instead.

17. Put a proper amount of oil in the pot. Since it is a hot pot, you can use more oil. Add peppercorns, garlic, ginger and green onions, and fry them slowly over low heat to bring out the aroma.

18. Add the prepared kimchi and stir-fry over high heat.

19. Add chicken broth.

20. After the soup boils, simmer on low heat for about 10 minutes, then add salt, pepper and other seasonings.

22. Finally, add the tofu pudding and it is ready to eat. After eating the tofu pudding, you can cook other vegetables you like. In the cold winter, the whole family will be warm in the heart. The authentic tofu pudding hotpot requires a dipping sauce at the end, but I didn’t make it today because I felt the soup tasted good enough.

For good health, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious sauerkraut tofu hotpot!