How to cook pork trotter with lotus root

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make pork trotters stewed with lotus root.

1. Chop corn and lotus root into pieces. Cut carrots into slices.

2.12 Cut the pig's trotter into pieces, clean and blanch them.

3.21 Clean the pig’s trotters after blanching.

4. Put the cleaned pig's trotter into a casserole, fill it with water, put in the prepared ginger and green onion, cover the pot, bring to a boil over high heat, then simmer over low heat for half an hour.

5. After simmering on low heat for half an hour, add corn and lotus root and simmer on low heat for another hour and a half.

6. After the pig’s trotters, lotus root, etc. are cooked, add the carrot slices and stew for another ten minutes.

7. Add a small amount of salt to the stewed soup.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make pork trotter stewed with lotus root according to the above steps.