How to make fried hawthorn pork buns

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of Pan-fried Hawthorn Pork Buns.

1. Pick and wash the hawthorns.

2. Blanch it in water.

3. Soak in cold water for half a day to a day, changing the water 2-3 times in the middle.

4. Soak dried shrimps in water

5. Dice the pork and mince the ginger. Mix the soaked dried shrimp, minced ginger, salt, chicken essence, MSG, light soy sauce and white pepper powder into the diced meat and marinate for half a day.

6. Pick the chives, wash them and chop them.

7. Dissolve the yeast in warm water, let it sit for one minute, then add it to the flour little by little, stirring with chopsticks as you add until there is no dry powder at the bottom of the bowl.

8. Knead into a smooth dough and let it rise until it doubles in size.

9. Take the hawthorn out of the water, squeeze out some moisture, and chop it into small pieces.

10. Put about 50 grams of peanut oil in the pot, heat it on low heat, then add the noodle sauce and stir-fry until fragrant, then let it cool and set aside. Note that it should be cooked on low heat so as not to burn the sauce.

11. Pour the noodle sauce and oil into the hawthorn, mix well, and then add appropriate amount of salt, MSG and chicken essence. Pour the marinated diced pork and leeks into the hawthorn and mix well in the direction of the sauce.

12. Divide the dough into even-sized portions, roll them into dough sheets that are thick in the middle and thin around the edges, wrap appropriate amount of filling in them, and pinch the top into willow-leaf shapes to close the top. Wake up for ten minutes.

13. Take a frying pan, wipe it dry, pour a little peanut oil into the pan, put the wrapped buns neatly in, add a small bowl of water, cover it, and cook over medium heat.

14. When the water vapor in the pan dries up and golden brown crust forms on the bottom of the buns, turn them over and fry the tops slightly until they are colored and ready to be served.

15. Finished buns.

Whether you are a novice or an old hand at cooking, once you read the specific method of pan-fried hawthorn pork buns, you will definitely be able to make it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.