How to make pumpkin meat buns

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make pumpkin meat buns.

1. Prepare pumpkin dough

2. Chop the cooked pork into small pieces while the sugar is still boiling

3. Chop the kohlrabi, add a little salt to remove the moisture, squeeze out the moisture and set aside

4. Chop the green onion and ginger

5. Add chopped green onion, ginger, pepper powder, soy sauce, salt, cooking wine and oil to the minced meat and mix well.

6. Add kohlrabi and mix well

7. Knead the noodles into long strips

8. Cut into small pieces

9. Roll the dough into a thick middle and thin sides

10. Take a piece of dough and put in appropriate amount of stuffing

11. Pinch the pleats from one end

12. Finally, pinch it into buns

13. Put water in the pot, add cold water, and place the buns in intervals.

14. Cover the lid, bring to a boil over high heat and then steam over medium heat for 15 minutes.

I am very happy to share with you today’s introduction of pumpkin meat buns. You may as well try it. You will definitely gain something from it.