Bread and Butter Pudding Recipe

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce you to the bread and butter pudding. If you study it carefully, you won’t have to envy others in the future.

1. Ingredients: a small baguette, 1 egg, 150ml milk, 1 flat spoon of sugar, some butter, some seedless raisins.

2.1 Slice the breadsticks and dip both sides in liquid butter.

3.2 Add sugar to the milk, stir evenly, then add the beaten egg liquid and continue stirring.

4. Put the bread slices into the egg and milk mixture, press out the gas with a spoon, sprinkle with raisins and add a few drops of whiskey.

5. Put it into the mold, place it in the middle layer of the oven, preheat the oven to 180 degrees Celsius, and bake for 25 to 30 minutes until the pudding liquid solidifies. Share it while it is hot.

Many housewives worry about what to eat today, but you don’t have to worry today. According to the editor’s introduction today, hurry up and serve this newly learned butter bread pudding on the table!