How to make egg and beef lettuce porridge

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making the porridge with egg, beef and lettuce, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Wash the rice before going to bed the night before, add appropriate amount of oil and salt and mix well

2. Pour the rice into the electric pressure cooker, add appropriate amount of water (add water according to the pressure cooker at home, the electric pressure cooker will not dry out the water, so don't add too much water), turn on the porridge button, and set the start time at 4 o'clock

3. Dice the beef, add shredded ginger, cornstarch, oil and salt, mix well and put in the refrigerator; wash the lettuce and put in the refrigerator

4. In the morning, take out the lettuce and cut it into shreds

5. Pour the porridge cooked in the electric pressure cooker into a small soup pot and boil it over high heat. After the porridge boils, add the diced beef.

6. Add shredded lettuce and cook until cooked

7. After the beef and lettuce are cooked, crack in 2 eggs, turn off the heat and simmer for a while until the eggs are solidified, then add salt to taste

8. Apply a thin layer of oil to the pan, put the dumplings in the pan, fry until they are set, add water to cover half of the dumplings, cover the pan and fry over medium heat until the water is dry, open the lid, drizzle a little oil, sprinkle with black sesame seeds, and fry until the bottom is crispy.

You should have learned how to make the scrambled egg, beef and lettuce porridge introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!