How to make crispy bamboo shoots in chicken sauce

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make crispy bamboo shoots in chicken sauce.

1. One pack of crispy bamboo shoots in chicken sauce, cut four pointed red peppers into rings, cut half an onion into strips, and cut 100 grams of pork belly into strips

2. Pour a proper amount of oil into the wok, heat it up to 90% hot, add the pork belly shreds and fry until cooked, then add a small amount of dark soy sauce and stir well to color it, then add the sharp red pepper and onion, add half a spoonful of salt, and stir well.

3. When the onion is slightly watery, add the chicken sauce and crispy bamboo shoots, a small amount of dark soy sauce, a spoonful of oyster sauce (optional), and 20ml of water, and stir fry evenly.

4. Cook over high heat until the water is almost dry, add a small amount of chicken essence, pepper, sprinkle with chopped scallions and serve.

I am very happy that I shared with you the recipe of crispy bamboo shoots in chicken sauce today. If it suits your taste, you might as well try it. I believe you will love its taste.