How to make egg-wrapped tomatoes

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make egg-wrapped tomatoes.

1.1 Wash and chop the onion and set aside.

2.2 Prepare eggs, tomatoes and onions.

3.121 Heat oil in a pan and stir-fry onions.

4.212 Blanch the tomatoes in hot water, peel and deseed them, cut them into small cubes and set aside in two portions

5. Add a portion of tomatoes, stir-fry and add salt.

6. Stir-fry until cooked, add appropriate amount of soy sauce to season and serve.

7. In another pot, add appropriate amount of water and bring to a boil, then add the remaining tomatoes and simmer over low heat.

8. Boil tomato sauce, add salt and a small amount of sugar to season, and set aside.

9. Beat the eggs into a bowl, add salt and cooking wine and beat evenly.

10. Use another pan, add a small amount of oil and pour in the egg liquid.

11. Put the fried tomatoes in the omelette.

12. Fold the pancake in half and press the edges firmly.

13. Fry slowly over low heat until both sides are golden brown, remove from the pan, place on a plate, top with the prepared tomato sauce and serve.

After reading the editor’s introduction, you should be very interested in this egg-wrapped tomato dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!