Whole wheat milk sliced

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of whole wheat milk slices.

1.1 Dissolve the yeast in a little warm water and the sugar in a little hot water.

2.2 Prepare the materials.

3.1 Place in a warm, humid place and let it ferment until it is about twice its original size. I usually use the method of testing bread dough. Dip your finger in dry powder and insert it into the dough. If the small hole does not shrink, it is OK.

4.2 Pour the dissolved yeast and sugar water into the mixed flour, add water as appropriate and knead until the dough is smooth.

5. Take out the dough and press lightly to release air.

6. Roll into long strips, cut into small pieces and shape.

7. Pour cold water into the pot, brush oil on the steaming rack, and place the cut raw dough on it.

8. After everything is done, cover the lid and let it rest for about half an hour. (This step must not be omitted, so that the finished product will be soft and delicious when cut)

9. Turn on the fire, turn to medium-low heat and steam for another 20 minutes after the water starts to boil. Turn off the heat and simmer for three to five minutes before serving.

Maybe someone in your family knows how to make whole wheat milk fragrant knife cut, but I believe the method is different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.