How to make five-diced sauce

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a five-spice sauce that is suitable for family consumption.

1. Wash and dice all ingredients

2.1 Heat oil in a pan, add diced ham and fry for a while.

3.2 Mix all the seasonings together

4. Heat a little oil in the pan again, add winter bamboo shoots and mushrooms and stir-fry for 1 minute

5. Add celery and continue to stir-fry for 2 minutes

6. Add corn kernels, ham cubes and sauce and stir-fry until the sauce is dry, then evenly coat the ingredients.

Your comprehension ability is extraordinary, so with the specific method of making the five-spice sauce, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.