How to make Cordyceps Flower Shredded Ear

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health reasons, so here I would like to introduce to you a healthy and delicious Cordyceps flower mixed with shredded ear.

1. Remove the roots of the Cordyceps flowers, soak them in clean water for 15 minutes and then wash them clean.

2. Prepare a bowl of cooking wine.

3. Add water to the pot, pour in cooking wine and the cleaned Cordyceps flowers and blanch them.

4. After blanching, remove the Cordyceps flowers and rinse with cold water for later use.

5. Scrape and clean the pig ears, put them in a pot, add salt, star anise, spices, pepper and cooking wine and marinate for half an hour.

6. Then use chopsticks to poke the thick part of the ear. If you can penetrate it, it is cooked. Reduce the heat and simmer for 10 minutes.

7. Chop the garlic into fine pieces and leave some to cut into garlic slices.

8. Cut the chili pepper into small circles.

9. Chop the green onion into chopped green onions, and cut the rest into sections for later use.

10. Add appropriate amount of oil in the pot, add garlic slices and scallion segments and stir-fry until fragrant, remove the scallions and garlic slices, and set aside the scallion oil.

11. Put all the ingredients except chopped green onion into a bowl, pour the freshly fried green onion oil on it, and add appropriate amounts of light soy sauce, salt, sugar and chicken powder to make a seasoning sauce.

12. Cut the cooked ears into thin strips and put them in a bowl together with the Cordyceps flowers. Pour the sauce on them, sprinkle with chopped green onions and you can eat.

Today’s introduction to Cordyceps Flower Shredded Ears ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.