How to make honey-scented osmanthus cake

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make honey-scented osmanthus cake.

1.12 Put the noodles in a bowl, add oil, and stir evenly with chopsticks

2.21 Mix the oil noodles

3.1 Mix the water, oil and flour, and let the sugar ferment for half an hour

4.2 Take another bowl, put in flour, oil and water, and mix well

5. Add sugar osmanthus and honey to the oily dough. Knead well

6. Brush the chopping board with oil and roll the sugared dough into round cakes

7.1 Flatten it, roll it into a thin sheet with a rolling pin, then fold it left and right to the middle, fold it up and down to the middle, turn it over and roll it out, repeat the previous steps twice

8.2 Wrap the oil noodles mixed with sugar osmanthus into the water noodles

9. Roll up the rolled slices from bottom to top.

10. Make the doses of the same size

11. Press flat with your hands

12. Spread water evenly on one side of the pressed pancake.

13. Put the side with water on the sesame seeds and dip them in sesame seeds.

14. Preheat the electric baking pan, put the sesame-coated cakes into the baking pan and bake until cooked.

You should have learned how to make the honey-flavored osmanthus cake introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!