How to make yam and chicken feet soup

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make yam and chicken feet soup. Please take a look at it carefully.

1. Wash the chicken feet, remove the toes, and chop them into small pieces with a knife.

2. Wash and blanch the mushrooms, then remove and set aside.

3. Cut the chicken feet into small pieces, blanch them in boiling water and remove them.

4. Add water to the casserole, put in chicken feet and ginger slices, bring to a boil over high heat, then simmer over low heat for 30 minutes.

5. Peel the yam and cut into dices.

6. Pour the yam pieces and blanched mushrooms into the casserole, continue to simmer on low heat for 20 minutes, then add appropriate amount of fine salt.

Thank you for reading this article and learning how to make yam and chicken feet soup with everyone. It is my greatest joy to share delicious food with everyone.