How to make mooncake filling dumplings

How to make mooncake filling dumplings

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making glutinous rice balls with mooncake filling only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Add appropriate amount of hot water to the flour and knead into a dough.

2. Cut the mooncakes into pieces.

3. Divide the glutinous rice flour into small portions and roll them into balls.

4. Flatten the small dough and put the mooncake filling on it.

5. Use the base of the thumb to slowly close the mouth and roll it into a round shape.

6. Complete in sequence.

7. Pour water into the pot and bring to a boil.

8. Cook until the dumplings float up.

As long as you learn how to make some home-cooked dishes, such as making mooncake-filled glutinous rice balls, cooking at home will no longer be a difficult task.

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