How to make fried duck slices with Chinese cabbage

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make stir-fried cabbage and duck slices.

1. Use only the cabbage roots and cut them into slices with a slanting knife

2.12 Wash and cut mushrooms into pieces

3.21 Crush the garlic into minced garlic

4.1 Heat the oil in the pan, then add the minced garlic and fry until fragrant

5.2 For leftover roast duck, cut large pieces into small pieces and fry small pieces directly

6. Add a spoonful of chili oil

7. Stir-fry until red oil comes out

8. Add cabbage and mushrooms and stir-fry evenly, stir-fry over medium heat until the cabbage and mushrooms release some water

9. Put roast duck slices in the pot, add a little salt and chicken essence

10. Add a little sugar and appropriate amount of oil and stir fry evenly

11. Add a few drops of sesame oil before serving. Stir well and serve.

After reading the editor’s introduction, are you very interested in this fried cabbage and duck slices? Then don’t wait any longer, go and try it yourself.