How to make fried pork with chives

When making the dish of stir-fried pork with leek sprouts, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and other coriander. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Wash and cut the lean meat into strips

2. Add appropriate amount of cooking wine, soy sauce, sweet potato starch and cooking oil

3. Stir thoroughly

4. Pick the chives clean, remove the flower buds and old roots, wash and cut into sections for later use

5. Wash and cut the red pepper into strips for later use

6. Wash the pot, dry it, pour in an appropriate amount of cooking oil and heat it

7. Pour the mixed shredded pork into the pot and stir-fry over high heat until cooked. Set aside

8. Leave some oil in the pan, pour the red pepper shreds into the pan and stir-fry for a while.

9. Pour the chives into the pot and continue to stir-fry until cooked.

10. Pour the previously fried shredded pork into the pot

11. Add appropriate amount of salt, a few drops of water, stir fry evenly and taste well.

12. Pretend